My favourite bit about this is when they cut back and there’s a half eaten lobster with a tiny sombrero.
I wonder if a real restaurant/home cook has ever tried this. I hear about people trying to create Skittlebrau (the beer and Skittles drink from “Bart Star”), but has anyone tried lobster stuffed with tacos? Or the “Out of this World” Moon Waffle? Or whatever Homer made on “$pringfield: Or How I Learned to Stop Worrying and Love Legalized Gambling” that consisted of cloves, Tom Collins mix, and a frozen pie crust?
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My favourite bit about this is when they cut back and there’s a half eaten lobster with a tiny sombrero.
I wonder if a real restaurant/home cook has ever tried this. I hear about people trying to create Skittlebrau (the beer and Skittles drink from “Bart Star”), but has anyone tried lobster stuffed with tacos? Or the “Out of this World” Moon Waffle? Or whatever Homer made on “$pringfield: Or How I Learned to Stop Worrying and Love Legalized Gambling” that consisted of cloves, Tom Collins mix, and a frozen pie crust?